Butter Sautéed Mushrooms

Name: Butter Sautéed Mushrooms
Yield: 80 g
Ingredients: Anchor Unsalted Butter 10 g; Boiled Shiitake Mushrooms 70 g

94 kcal

#Butter Sauteed Mushrooms #Mushroom Dish #Simple Side Dish #Diet Meal #Grilled Vegetables #Low Calorie Recipe #Home Cooking Recipe #Vegan Dish #Easy Cooking #Single Meal Menu

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Ingredients

Main ingredients

Anchor Unsalted Butter 10 g
Boiled Shiitake Mushrooms 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.8 g 27%

Protein 2.31 g 8%

Fat 8.52 g 65%

Serving size 80g

Cooking steps

1

Clean the mushrooms thoroughly and cut them into bite-sized pieces.
2

Melt butter in a pan.
3

Add the mushrooms and sauté over medium heat.
4

Season with salt and pepper.
5

Once the mushrooms are golden and cooked through, the dish is ready.

Butter Sautéed Mushrooms

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