Cream Cheese Terrine

Let the cream cheese and butter soften at room temperature.

Put the cream cheese, sugar, and eggs in a bowl and mix well.

Add heavy cream and cake flour, and mix until smooth.

Pour the batter into a pan lined with parchment paper.

Bake in a preheated oven at 170°C (338°F) for 30 minutes.

Let it cool, then refrigerate until chilled.