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Best Easy Peach Pie Recipe

Name: Best Easy Peach Pie Recipe
Total time: 90 min
Yield: 150 g
Ingredients: fresh peaches, sliced 6 cups; all-purpose flour 2 tbsp; granulated sugar 1 cup; unsalted butter 2 tbsp; prepared pie crusts 2 pieces; lemon juice 1 tbsp; ground cinnamon 1 tsp; salt 1 pinch

A golden peach pie filled with sweet, juicy summer peaches is a Southern family dessert tradition. This fragrant, fresh pie is best enjoyed warm with a scoop of vanilla ice cream.

Cook 90 min Difficulty NORMAL 320 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

fresh peaches, sliced 6 cups
all-purpose flour 2 tbsp
granulated sugar 1 cup
unsalted butter 2 tbsp
prepared pie crusts 2 pieces

Seasonings/Sauce

lemon juice 1 tbsp
ground cinnamon 1 tsp
salt 1 pinch

Nutrition summary

Carbohydrates 48 g 60%

Protein 3 g 4%

Fat 13 g 36%

Serving size 150g

Cooking steps

1

Preheat the oven to 425°F (220°C) and position a rack in the lower third for optimal heat distribution.
2

Toss sliced fresh peaches with granulated sugar, flour, lemon juice, salt, and ground cinnamon in a large bowl until evenly coated.
3

Line a 9-inch pie dish with one prepared crust, pressing gently so it fits snugly, then pour in the peach filling and dot the top with unsalted butter.
4

Cover with the second pie crust, crimping edges firmly and cutting several vents in the top to allow steam to escape; brush with milk or beaten egg if desired for extra color.
5

Bake for 20 minutes at 425°F, then reduce heat to 350°F and bake an additional 30–35 minutes until the crust is golden and the filling is bubbling; cool for at least 1 hour before serving for best texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Fresh peaches are undoubtedly the star of this peach pie. Their juicy sweetness and fragrant flavor define the dessert, making it a summer tradition. Using ripe, high-quality peaches ensures a truly exceptional result.

Q. Which ingredient gives the pie its distinct flavor?

Alongside the peaches, ground cinnamon and lemon juice are crucial. Cinnamon adds a warm, subtle spice that complements the fruit, while lemon juice brightens the filling and balances sweetness.

Q. How should I control the oven temperature for perfect pie texture?

Proper heat control is key: Start baking at 425°F to set the crust, then reduce to 350°F so the filling cooks through without burning the pastry. Positioning the pie in the lower third of the oven helps ensure the bottom crust crisps properly.

Q. How can I avoid a soggy crust or undercooked filling?

Use flour in the filling to absorb juices, and make sure to cut vents in the top crust for steam to escape. Cooling the pie for at least 1 hour after baking lets the filling set, producing clean slices and a tender crust.

Q. What are the nutrition details per serving?

Each 150g serving provides approximately 320 kcal, with 48g carbohydrates (60%), 3g protein (4%), and 13g fat (36%). This makes it a vegetarian-friendly dessert that's also suitable for Mediterranean and diabetic-friendly diets due to moderate carbs and low sodium.

Best Easy Peach Pie Recipe

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