Butter Cookies

Name: Butter Cookies
Yield: 372 g
Ingredients: Salt 2 회분(1/3작은술); Cake Flour 200 g; Unsalted Butter 100 g; Unrefined Organic Cane Sugar 70 g

1,730 kcal

#low-protein #slow-aging

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Cake Flour 200 g
Unsalted Butter 100 g
Unrefined Organic Cane Sugar 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 224.49 g 52%

Protein 16.6 g 4%

Fat 86 g 45%

Serving size 372g

Cooking steps

1

Softly whip the butter at room temperature.
2

Add sugar and mix well.
3

Add the egg and blend evenly.
4

Sift in cake flour and salt, and knead into dough.
5

Shape into cookie forms.
6

Bake in a preheated oven at 180°C for 12–15 minutes.

Butter Cookies

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