Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Yield: 592 g
Ingredients: whole wheat flour 70 g; Nature's Organic Whole Wheat Flour 100 g; PBfit No Sugar Peanut Butter Powder 16 g; Scottish oatmeal 200 g; fresh egg 55 pcs; banana 150 pcs; salt 1 serving (1/3 tsp)

1,664 kcal

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Ingredients

Main ingredients

whole wheat flour 70 g
Nature's Organic Whole Wheat Flour 100 g
PBfit No Sugar Peanut Butter Powder 16 g
Scottish oatmeal 200 g
fresh egg 1 pcs
banana 1 pcs

Seasonings/Sauce

salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 233.46 g 72%

Protein 50.04 g 15%

Fat 18.55 g 13%

Serving size 592g

Cooking steps

1

Mash the banana with a fork.
2

Add the oatmeal to the mashed banana and mix well.
3

Add nuts or chocolate as desired.
4

Shape the dough into rounds and place on a baking sheet.
5

Bake in a 180°C oven for 12–15 minutes.
6

Let cool before serving.

Banana Oatmeal Cookies

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