Medjool dates split open and stuffed with peanut butter. This natural high calorie snack is basically candy that grew on a tree. Dangerously easy to keep eating.
Slice each Medjool date lengthwise, making sure not to cut entirely through so you create a pocket.
Carefully remove the pits from the dates, keeping the date halves intact for stuffing.
Use a small spoon to fill each date pocket with about 1 tbsp of creamy peanut butter.
Arrange the stuffed dates onto a plate, making sure they don't overlap to prevent sticking.
Sprinkle each stuffed date lightly with sea salt for added flavor and balance; serve immediately or chill for a firmer texture.