Back to list

Best Easy Strawberry Rhubarb Pie Recipe

Name: Best Easy Strawberry Rhubarb Pie Recipe
Total time: 120 min
Yield: 140 g
Ingredients: fresh strawberries 3 cups; fresh rhubarb 2.5 cups; all-purpose flour 1 tbsp; unsalted butter 2 tbsp; pie crust 2 pieces; granulated sugar 1 cup; lemon juice 1 tbsp; salt 0.25 tsp; egg 1 pieces

Sweet strawberries and tangy rhubarb combine in a beautiful, family-favorite pie with a flaky crust. This classic spring dessert balances fruity sweetness with tart complexity.

Cook 120 min Difficulty NORMAL 330 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

fresh strawberries 3 cups
fresh rhubarb 2.5 cups
all-purpose flour 1 tbsp
unsalted butter 2 tbsp
pie crust 2 pieces

Seasonings/Sauce

granulated sugar 1 cup
lemon juice 1 tbsp
salt 0.25 tsp
egg 1 pieces

Nutrition summary

Carbohydrates 55 g 67%

Protein 4 g 5%

Fat 11 g 28%

Serving size 140g

Cooking steps

1

Preheat your oven to 425°F and place a rack in the lower third for better bottom crust browning.
2

Combine sliced strawberries, chopped rhubarb, sugar, flour, salt, and lemon juice in a large bowl; stir to coat evenly.
3

Roll out one pie crust and fit it into a 9-inch pie pan, ensuring there are no air pockets underneath.
4

Pour the strawberry-rhubarb filling into the crust, dot with butter, then cover with the second crust (lattice or full); crimp edges to seal.
5

Beat the egg and brush over the top crust for a golden finish; cut vents if using a full crust to allow steam escape.
6

Bake at 425°F for 15 minutes, then reduce to 350°F and bake for an additional 40–45 minutes until the filling bubbles and crust is golden; cool fully before slicing to set.

Personalized Q&A

Q. What's the key ingredient in this Strawberry Rhubarb Pie recipe?

The key ingredients are the fresh strawberries and rhubarb—these provide the signature balance of sweetness and tartness that make this pie stand out. Sugar also plays a vital role in enhancing and harmonizing the fruit flavors.

Q. What is the most important cooking step for achieving a flaky pie crust?

Preheating the oven and placing the rack lower helps ensure the bottom crust becomes golden and crisp. Also, crimping edges securely and brushing the crust with egg for a golden finish are essential techniques.

Q. How do I prevent the filling from becoming too runny?

Coating the strawberries and rhubarb with flour before filling the crust helps absorb excess juices. Cooling the pie fully before slicing is also crucial—this allows the filling to set and prevents soggy slices.

Q. How many calories and what is the carb-to-protein ratio in each serving?

Each serving contains 330 kcal, with carbohydrates providing 55g (67%), protein 4g (5%), and fat 11g (28%). This makes the pie a sweet treat with a high carb-to-protein ratio.

Best Easy Strawberry Rhubarb Pie Recipe

AI 영양사 앤디