Pavé Chocolate

Name: Pavé Chocolate
Yield: 380 g
Ingredients: unsalted butter 30 g; liquid allulose 20 ml; Valrhona cocoa powder 30 g; whipping cream 100 g; extra dark 90% chocolate 200 g

1,829 kcal

#low sugar #low carb

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Ingredients

Main ingredients

unsalted butter 30 g
liquid allulose 20 ml
Valrhona cocoa powder 30 g
whipping cream 100 g
extra dark 90% chocolate 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.15 g 10%

Protein 28.04 g 6%

Fat 174.4 g 84%

Serving size 380g

Cooking steps

1

Melt dark chocolate and heavy cream in a double boiler.
2

Mix well and pour the melted mixture into a square container.
3

Chill in the refrigerator for at least 3 hours until set.
4

Remove the hardened chocolate and cut it into bite-sized pieces.
5

Dust with cocoa powder.

Pavé Chocolate

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