Creamy Bacon Mushroom Whole Wheat Pasta

Cook the whole wheat pasta.

Cut the onion, bacon, and mushrooms into bite-sized pieces.

Heat olive oil in a pan and fry the bacon.

Add the onion and mushrooms and sauté together.

Pour in the milk and heavy cream, and bring to a simmer.

Add the cooked pasta noodles and mix with the sauce.

Season with salt and pepper to taste.

Plate and finish with a sprinkle of parsley.