Creamy Bacon Whole Wheat Pasta

Difficulty EASY 797 kcal
#cream pasta #bacon #whole wheat pasta #easy recipe #pasta #cream sauce #homemade pasta #low calorie #Italian #noodle dish
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • country bacon 60 g
  • whole wheat pasta noodles 100 g
Seasonings/Sauce
  • mushroom & cheese Toowoomba pasta sauce 175 g
Nutrition summary
Carbohydrates 85.59 g 42%
Protein 26.73 g 13%
Fat 41.51 g 45%
Serving size 405g
Cooking steps
  1. 1

    Boil whole wheat pasta in boiling water.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Chop the onion and garlic.

  4. 4

    Heat olive oil in a pan and sauté the onion and garlic.

  5. 5

    Add the bacon and cook until golden brown.

  6. 6

    Pour in heavy cream and milk, and bring to a simmer.

  7. 7

    Add the cooked pasta and toss with the sauce.

  8. 8

    Finish with Parmesan cheese and black pepper.

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