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Best Easy Cantonese Beef Brisket Noodle Soup Recipe

Name: Best Easy Cantonese Beef Brisket Noodle Soup Recipe
Total time: 170 min
Yield: 500 g
Ingredients: beef brisket 2 lbs; beef bones 0.5 lbs; egg noodles, fresh or dried 12 oz; daikon radish 1 pieces; scallions 4 pieces; ginger 3 slices; garlic 3 cloves; soy sauce 3 tbsp; oyster sauce 1 tbsp; Shaoxing wine 2 tbsp; rock sugar (or regular sugar) 1 tbsp; star anise 2 pieces; salt 1 tsp; white pepper 0.5 tsp

Hearty Cantonese beef brisket noodle soup with tender, braised beef is a protein-packed comfort bowl. A family favorite with fresh, savory broth.

Cook 170 min Difficulty NORMAL 510 kcal

#high protein #diabetic friendly #asian soup #beef noodle soup

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Ingredients

Main ingredients

beef brisket 2 lbs
beef bones 0.5 lbs
egg noodles, fresh or dried 12 oz
daikon radish 1 pieces
scallions 4 pieces
ginger 3 slices
garlic 3 cloves

Seasonings/Sauce

soy sauce 3 tbsp
oyster sauce 1 tbsp
Shaoxing wine 2 tbsp
rock sugar (or regular sugar) 1 tbsp
star anise 2 pieces
salt 1 tsp
white pepper 0.5 tsp

Nutrition summary

Carbohydrates 48 g 38%

Protein 36 g 28%

Fat 18 g 34%

Serving size 500g

Cooking steps

1

Trim the beef brisket, cutting it into 2-inch chunks, and blanch in boiling water for 5 minutes to remove impurities. Drain and rinse the meat well.
2

In a large pot over medium heat, add a splash of oil, then sauté ginger slices and garlic cloves for 1 minute until aromatic.
3

Add blanched brisket, beef bones, and Shaoxing wine. Sear for 2-3 minutes, stirring occasionally.
4

Pour in 8 cups of water, soy sauce, oyster sauce, rock sugar, star anise, and salt. Bring to a boil over high heat, skimming any foam, then reduce heat to low and cover. Simmer gently for 2 hours.
5

Peel and cut the daikon radish into thick rounds. Add to the pot and continue to simmer for 45-60 minutes, until brisket and radish are very tender. Adjust seasoning with salt and white pepper.
6

Cook egg noodles according to package instructions in a separate pot. Drain noodles and divide among serving bowls.
7

Ladle hot brisket, daikon, and broth over the noodles. Garnish with sliced scallions and a dash of white pepper before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Beef brisket is the star ingredient here, providing rich, hearty flavor and a tender texture after long simmering. Complemented by daikon radish, ginger, and classic Cantonese seasonings like soy sauce and star anise, the brisket defines the soup's comforting character.

Q. What’s the most important cooking point for achieving tender beef in this soup?

Slow simmering the beef brisket over low heat for at least 2-3 hours is crucial. This gentle cooking process ensures the brisket becomes tender without drying out, so be sure to keep the heat low and the pot covered during braising.

Q. How do I prevent the beef from becoming tough or dry?

Start by blanching the beef to remove impurities, then keep a steady, gentle simmer throughout cooking. Avoid boiling vigorously, as this can cause the meat to toughen. Adding the daikon in the last hour also helps keep textures distinct and prevents overcooking.

Q. How many calories and how much protein does one serving contain?

Each serving provides approximately 510 kcal with 36g of protein, making it a hearty, protein-rich meal. Carbohydrates are 48g (38% of calories), protein 36g (28%), and fat 18g (34%) per serving.

Best Easy Cantonese Beef Brisket Noodle Soup Recipe

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