Castella

Name: Castella
Total time: 10 min
Yield: 201 g
Ingredients: Salt 1 회분(1/3작은술); Milk (plain milk) 50 ml; Allulose syrup 50 ml; Cocoa powder 20 g; Almond flour 80 g

Cook 10 min Difficulty EASY 539 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Milk (plain milk) 50 ml
Allulose syrup 50 ml
Cocoa powder 20 g
Almond flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.63 g 41%

Protein 21.34 g 13%

Fat 32.93 g 45%

Serving size 201g

Cooking steps

1

Put eggs and sugar in a bowl and whisk until foamy.
2

Sift cake flour and gently fold it in.
3

Add milk and melted butter, then mix well.
4

Pour the batter into the mold.
5

Bake in a preheated oven at 170°C for 30-40 minutes.

Castella

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