Chocolate Castella

Name: Chocolate Castella
Total time: 10 min
Yield: 201 g
Ingredients: Allulose Plus 50 g; Salt 1 회분(1/3작은술); Milk (whole milk) 50 ml; Cocoa powder 20 g; Almond flour 80 g

Cook 10 min Difficulty EASY 554 kcal

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Ingredients

Main ingredients

Allulose Plus 50 g
Salt 1 회분(1/3작은술)
Milk (whole milk) 50 ml
Cocoa powder 20 g
Almond flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.13 g 42%

Protein 21.34 g 13%

Fat 33.23 g 45%

Serving size 201g

Cooking steps

1

Whisk eggs and sugar together over a double boiler until foamy.
2

Sift in flour and cocoa powder, then mix together.
3

Add melted butter and milk, and gently combine.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 170°C for 30 minutes.
6

Cool on a wire rack.

Chocolate Castella

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