Sugar-Free Chocolate

Cook 5 min Difficulty EASY 245 kcal
#sugar-free #low sugar #diet #homemade #chocolate #cacao #vegan #snack #healthy snack #no sugar chocolate
Image coming soon
Ingredients
Main ingredients
  • Allulose Plus 50 g
  • Cocoa Powder 50 g
  • Milk (White Milk) 50 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.77 g 53%
Protein 11.04 g 13%
Fat 13.46 g 35%
Serving size 150g
Cooking steps
  1. 1

    Melt the cacao mass in a double boiler.

  2. 2

    Add oligosaccharide syrup and coconut oil, then mix well.

  3. 3

    Add salt and vanilla extract.

  4. 4

    Pour into a mold and let it set in the refrigerator.

AI 채팅 아이콘