Warming longan and red date tea is a naturally sweet, nourishing beverage. A family wellness drink with fresh, fruity sweetness and health benefits.
Rinse dried longan and dried red dates under cold running water to remove any dust or impurities.
Add the rinsed longan and red dates to a medium saucepan with 5 cups of water.
Bring the mixture to a boil over high heat, then reduce the heat to a gentle simmer (low to medium-low).
Simmer uncovered for 25 minutes, allowing flavors to infuse and some liquid to reduce; periodically skim any foam from the surface.
Add rock sugar, stir to dissolve, and simmer for another 5 minutes until the tea is aromatic and lightly sweet. Serve hot, straining out the fruit if you prefer a clear tea.