Homemade Strawberry Cake

Name: Homemade Strawberry Cake
Yield: 325 g
Ingredients: Strawberry 140 ea; Maeil Fresh Cream 100 ml; Fresh Egg 55 ea; Almond Powder 10 g; Korean Whole Wheat Flour 20 g

630 kcal

#Strawberry Cake #Home Baking #Fresh Cream Cake #Fruit Cake #Cake Making #Strawberry Dessert #Homemade Dessert #Birthday Cake #Easy Cake #Bread Cake

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Ingredients

Main ingredients

Strawberry 7 ea
Maeil Fresh Cream 100 ml
Fresh Egg 1 ea
Almond Powder 10 g
Korean Whole Wheat Flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.5 g 20%

Protein 15.42 g 10%

Fat 49.33 g 70%

Serving size 325g

Cooking steps

1

Wash the strawberries thoroughly and remove the stems.
2

Prepare the cake sheet and cut it into appropriate sizes.
3

Add sugar to fresh cream and whip until stiff peaks form.
4

Spread the whipped cream over the cake sheet.
5

Layer strawberries, then another cake sheet and cream repeatedly.
6

Finish by adding whipped cream and strawberries on top.
7

Refrigerate for at least 30 minutes until chilled, then serve.

Homemade Strawberry Cake

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