Back to list

Best Easy Hot Turkey Sandwich with Gravy Recipe

Name: Best Easy Hot Turkey Sandwich with Gravy Recipe
Total time: 25 min
Yield: 275 g
Ingredients: cooked turkey breast, sliced 14 oz; white sandwich bread 8 slices; unsalted butter 2 tbsp; low-sodium chicken broth 2 cups; all-purpose flour 2 tbsp; kosher salt 0.5 tsp; black pepper 0.25 tsp; onion powder 0.25 tsp

Open-faced hot turkey sandwich smothered in rich gravy over white bread is the ultimate comfort food protein meal. This classic diner dish is a family favorite, especially after the holidays.

Cook 25 min Difficulty EASY 410 kcal

#comfort food #high protein #family favorite #leftovers

Image coming soon

Ingredients

Main ingredients

cooked turkey breast, sliced 14 oz
white sandwich bread 8 slices
unsalted butter 2 tbsp
low-sodium chicken broth 2 cups
all-purpose flour 2 tbsp

Seasonings/Sauce

kosher salt 0.5 tsp
black pepper 0.25 tsp
onion powder 0.25 tsp

Nutrition summary

Carbohydrates 38 g 37%

Protein 28 g 27%

Fat 15 g 36%

Serving size 275g

Cooking steps

1

Melt unsalted butter in a saucepan over medium heat. Add flour and whisk constantly for 2 minutes to form a blond roux without browning.
2

Slowly pour in low-sodium chicken broth while whisking vigorously to avoid lumps; bring mixture to a boil, then reduce heat to low and simmer for 5–10 minutes until a thick, silky gravy forms.
3

Season the gravy with kosher salt, black pepper, and onion powder. Taste and adjust seasoning if needed, keeping heat on low to hold warm.
4

Lay two slices of white sandwich bread on each plate. Arrange the sliced cooked turkey breast evenly over the bread.
5

Generously ladle hot gravy over the turkey and bread. Serve immediately while sandwich is piping hot, optionally garnishing with extra black pepper.

Personalized Q&A

Q. What's the key ingredient in this hot turkey sandwich with gravy recipe?

The core ingredient is the sliced cooked turkey breast, which provides rich, savory flavor and a high-protein bite. The turkey's tenderness, paired with silky homemade gravy, defines this classic comfort dish.

Q. What are the best cooking tips for smooth, lump-free gravy?

To produce smooth gravy, take care to whisk the flour and butter thoroughly over medium heat before gradually adding chicken broth. Consistent whisking and controlled heat prevent lumps, resulting in a silky sauce.

Q. How do I keep the sandwich bread from getting soggy?

Layer the hot turkey over the bread just before serving, then pour the gravy on top. This sequencing helps maintain the bread's structure while still soaking up flavor—avoid letting the assembled sandwich sit too long before eating.

Q. What is the nutritional breakdown per serving for this hot turkey sandwich?

Each serving is about 275g, providing 410 kcal. Carbohydrates are 38g (37%), protein is 28g (27%), and fat is 15g (36%) per serving, making it balanced for a hearty protein-focused meal.

Best Easy Hot Turkey Sandwich with Gravy Recipe

AI 영양사 앤디