100% Whole Wheat Bread🍞

Mix olive oil and allulose with warm water.

Add salt and yeast to whole wheat flour and lightly mix.

Add the wet mixture to the bowl with dry ingredients and mix together.

Knead by hand for 10 minutes.

Let the dough rise in a warm place for 30-40 minutes (first proof).

Shape the dough (fold into thirds, then roll and place into a loaf pan).

Let it rise again in a warm place for 30-40 minutes (second proof).

Bake in the air fryer at 170°C for 20 minutes (adjust baking time for color).