Sweet Potato Cake

505 kcal
#sweetpotatocake #sweetpotatodessert #homebaking #bakecakeathome #easybaking #ovencake #sweetpotatodish #sweetpotecake #bakingrecipe #snack
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Raw Egg 1 개
  • Allulose Plus 35 g
  • Boiled Sweet Potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 124.09 g 84%
Protein 12.11 g 8%
Fat 5.45 g 8%
Serving size 391g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil them, and mash them.

  2. 2

    Mix eggs and sugar together.

  3. 3

    Combine the mashed sweet potatoes with the mixed eggs and sugar.

  4. 4

    Add milk and melted butter, then mix well.

  5. 5

    Sift in the flour and mix evenly.

  6. 6

    Pour the batter into a cake pan.

  7. 7

    Bake in a preheated oven at 180°C for 30 to 35 minutes.

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