Coconut Chocolate Balls

Name: Coconut Chocolate Balls
Yield: 470 g
Ingredients: Stevia 40 g; Maeil Soy Milk 99.9 190ml 230 ml; Ghirardelli Dark Coating Chocolate 80 g; Coconut Powder 120 g

1,402 kcal

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Ingredients

Main ingredients

Stevia 40 g
Maeil Soy Milk 99.9 190ml 230 ml
Ghirardelli Dark Coating Chocolate 80 g
Coconut Powder 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.6 g 29%

Protein 22.09 g 6%

Fat 115.65 g 65%

Serving size 470g

Cooking steps

1

Break the dark chocolate into small pieces
2

Mix coconut powder, dark chocolate, and condensed milk in a bowl
3

Shape the mixture into small balls
4

Roll the balls in coconut powder to coat the surface
5

Let them set in the refrigerator for 30 minutes

Coconut Chocolate Balls

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