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Indulge in the authentic flavors of Chirote, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.
Combine all-purpose flour and ghee in a mixing bowl. Rub together until the mixture resembles bread crumbs.
Gradually add milk to the flour mixture, kneading to form a soft, smooth dough. Let it rest covered for 30 minutes.
Divide the dough into three portions and roll each out into thin circles. Brush cornstarch and ghee between each layer, then stack them.
Roll the layered stack tightly into a log and slice into ½-inch rounds. Flatten each slice gently into a disc.
Heat the vegetable oil in a deep pan to medium heat (around 350°F). Fry Chirote discs in batches, flipping gently, until crisp and golden.
For the syrup, combine sugar and water in a saucepan. Boil until you reach a one-thread consistency, then stir in cardamom powder.
Dip each fried Chirote in the warm syrup for a few seconds, ensuring complete coating. Let them cool for the syrup to set before serving.
