Colorful seven-layer dip stacked with beans, guacamole, cheese, and fresh toppings is a vegetarian, family-favorite party appetizer. This crowd-pleasing dip is a game-day essential everyone loves.
Spread refried beans evenly in the base of a 9x13 inch serving dish. Sprinkle taco seasoning evenly over the beans for flavor.
Carefully layer the guacamole atop the beans, ensuring full coverage for moisture control and a colorful presentation.
In a bowl, mix sour cream with lime juice for extra tang, then evenly spread this sour cream mixture over the guacamole.
Sprinkle shredded cheddar cheese evenly across the sour cream layer. Gently press so it adheres and doesn’t slide.
Add a layer of shredded lettuce, focusing on even spreading for texture balance.
Distribute diced tomatoes over the lettuce, followed by sliced black olives. Finish with chopped green onions over the top.
Chill for a minimum of 15 minutes before serving to help the layers set. Serve with tortilla chips.