Salad Pasta

240 kcal
#diet #low calorie #low carb
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Ingredients
Main ingredients
  • onion 0.5 half (1/2) onion
  • black olive slices 15 g
  • stir-fried oyster mushrooms 1 side dish bowl
  • iceberg lettuce 1 serving
  • cherry tomato 5 piece
  • Homeplus Signature Durum Wheat Fusilli 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.51 g 68%
Protein 7.98 g 13%
Fat 5.42 g 19%
Serving size 250g
Cooking steps
  1. 1

    Boil the pasta in boiling water.

  2. 2

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  3. 3

    Rinse the cooked pasta in cold water and drain.

  4. 4

    Place the pasta and vegetables in a bowl, season with olive oil, salt, and pepper.

  5. 5

    Mix well and serve on a plate.

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