Gluten-Free Scones

Name: Gluten-Free Scones
Total time: 15 min
Yield: 432 g
Ingredients: Unsalted Butter 10 회분; Isigny Salted Butter 10 g; Powdered Allulose 40 g; Salt 3 g; Leavening Agent (Baking Powder) 4 g; Amazing Oat Unsweetened 40 ml; Fresh Egg 55 개; Organic Extra Virgin Olive Oil 20 ml; Almond Flour 250 g

Cook 15 min Difficulty NORMAL 1,819 kcal

#Gluten-free #Low-carb #Low-sugar

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Ingredients

Main ingredients

Unsalted Butter 1 회분
Isigny Salted Butter 10 g
Powdered Allulose 40 g
Salt 3 g
Leavening Agent (Baking Powder) 4 g
Amazing Oat Unsweetened 40 ml
Fresh Egg 1 개
Organic Extra Virgin Olive Oil 20 ml
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.41 g 18%

Protein 59.52 g 11%

Fat 162.92 g 71%

Serving size 432g

Cooking steps

1

Divide in half and add 15g of your preferred flour to each half, knead the dough, and finish by placing nuts on top. (If you save a bit of egg wash in advance and brush it on, it's even better.)
2

Shape the dough and bake in the air fryer at 165°C or 170°C for 15-20 minutes (adjust according to your air fryer).

Gluten-Free Scones

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