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Best Easy Hunan Rice Noodles with Pork Recipe

Name: Best Easy Hunan Rice Noodles with Pork Recipe
Total time: 50 min
Yield: 400 g
Ingredients: dried rice noodles 12 oz; pork shoulder (thinly sliced) 8 oz; bok choy (halved) 4 pieces; green onions (sliced, white and green separated) 4 pieces; fresh red chilies (sliced) 2 pieces; chicken broth 4 cups; soy sauce 2 tbsp; Shaoxing wine 1 tbsp; ginger (minced) 1 tbsp; garlic (minced) 2 cloves; chili oil 2 tbsp; sugar 1 tsp; salt 0.5 tsp

Hunan rice noodles with braised pork in a spicy broth make a hearty, protein-rich meal. A family breakfast favorite with fresh chilies and bold flavor.

Cook 50 min Difficulty NORMAL 525 kcal

#noodle bowl #spicy pork noodle soup #high protein #family breakfast

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Ingredients

Main ingredients

dried rice noodles 12 oz
pork shoulder (thinly sliced) 8 oz
bok choy (halved) 4 pieces
green onions (sliced, white and green separated) 4 pieces
fresh red chilies (sliced) 2 pieces

Seasonings/Sauce

chicken broth 4 cups
soy sauce 2 tbsp
Shaoxing wine 1 tbsp
ginger (minced) 1 tbsp
garlic (minced) 2 cloves
chili oil 2 tbsp
sugar 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 68 g 52%

Protein 22 g 17%

Fat 18 g 31%

Serving size 400g

Cooking steps

1

Soak dried rice noodles in hot water for 20–25 minutes until pliable but not mushy; drain well.
2

Heat 1 tbsp chili oil in a large pot over medium-high heat. Sear sliced pork shoulder until lightly browned, about 2–3 minutes; remove and set aside.
3

In the same pot, add ginger and garlic. Stir-fry for 30 seconds on medium heat until fragrant. Add the white parts of green onions and sliced chilies; cook 1 minute.
4

Add back the pork, stir in Shaoxing wine, then pour in chicken broth. Bring to a gentle boil, reduce to simmer, and cook for 12 minutes to tenderize the pork.
5

Stir in soy sauce, sugar, salt, and bok choy halves. Simmer 2 more minutes until bok choy softens but remains crisp-tender.
6

Divide soaked noodles into serving bowls. Ladle hot pork and broth mixture over noodles and garnish with green onion tops and an extra drizzle of chili oil.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients that define this Hunan rice noodle dish are the dried rice noodles and braised pork shoulder. The rice noodles add a chewy texture and serve as the comforting base, while braised pork gives the soup its hearty and rich flavor. Fresh red chilies and the savory broth further elevate the dish's bold and authentic Hunan taste.

Q. What is the most important cooking technique for the pork?

Searing the pork slices in chili oil over medium-high heat is vital. This step ensures a flavorful caramelization and seals in the meat’s juices, setting the foundation for the deeply savory broth. Gently simmering the pork afterwards is also crucial for achieving tenderness without drying out the meat.

Q. How do I prevent the rice noodles from becoming mushy?

To avoid mushy noodles, soak the dried rice noodles in hot (not boiling) water only until they are pliable. Drain them well and place directly in serving bowls before adding broth. This sequencing, rather than boiling the noodles, helps maintain their springy texture and prevents overcooking.

Q. How many calories and how much protein does each serving have?

Each 400g serving contains approximately 525 kcal and 22g of protein. This means protein provides about 17% of the total calories, offering a satisfying balance of protein and energy, making the dish hearty and suitable for a protein-rich breakfast or meal.

Best Easy Hunan Rice Noodles with Pork Recipe

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