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Best Easy Jiangxi Rice Noodles with Pork Recipe

Name: Best Easy Jiangxi Rice Noodles with Pork Recipe
Total time: 30 min
Yield: 320 g
Ingredients: uncooked rice noodles 12 oz; pork loin (thinly sliced) 12 oz; green onion (sliced) 1 cup; bean sprouts 1 cup; garlic (minced) 3 cloves; soy sauce 3 tbsp; oyster sauce 2 tbsp; Shaoxing wine 1 tbsp; sesame oil 1 tsp; sugar 1 tsp; vegetable oil 2 tbsp; white pepper 0.25 tsp

Silky rice noodles are stir-fried with pork and a savory sauce in this classic Jiangxi family preparation. High in protein and ready in minutes, this simple dish highlights Southern Chinese comfort cooking.

Cook 30 min Difficulty NORMAL 410 kcal

#high protein #asian #stir fry #easy dinner

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Ingredients

Main ingredients

uncooked rice noodles 12 oz
pork loin (thinly sliced) 12 oz
green onion (sliced) 1 cup
bean sprouts 1 cup
garlic (minced) 3 cloves

Seasonings/Sauce

soy sauce 3 tbsp
oyster sauce 2 tbsp
Shaoxing wine 1 tbsp
sesame oil 1 tsp
sugar 1 tsp
vegetable oil 2 tbsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 54 g 52%

Protein 19 g 19%

Fat 11 g 29%

Serving size 320g

Cooking steps

1

Soak the rice noodles in warm water for 20–25 minutes until pliable but not mushy. Drain thoroughly.
2

Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add the sliced pork and stir-fry for 2–3 minutes until just cooked but not browned. Remove pork to a plate.
3

Add the remaining oil, then sauté the minced garlic and half of the green onions for 30 seconds until fragrant. Increase the heat to high.
4

Add the drained noodles and toss briskly for 1–2 minutes. Pour in soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper, stirring to distribute the seasoning evenly.
5

Return the pork to the pan, add bean sprouts, and toss everything together for 1 minute, ensuring noodles are coated and heated through without sticking. Finish with sesame oil and remaining green onions, then serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Jiangxi rice noodles with pork recipe?

The star ingredients are the silky rice noodles and pork loin. The rice noodles provide the signature chewy texture, while the thinly sliced pork adds rich umami flavor and boosts the protein content. The balance between the savory sauces and fresh toppings truly defines this classic Jiangxi dish.

Q. What cooking technique is most important for this dish?

Quick, high-heat stir-frying is critical. By cooking the pork separately at medium-high heat, then using high heat to toss the noodles with the sauce, you preserve tenderness and prevent stickiness. Pre-soaking the noodles ensures even texture without overcooking in the pan.

Q. How can I keep the noodles from clumping or overcooking?

Drain the pre-soaked noodles thoroughly before stir-frying, and use a hot, oiled pan. Work quickly to toss the noodles and add sauces evenly. Avoid leaving the noodles in the pan for extended periods to prevent over-softening and sticking.

Q. What is the nutrition breakdown per serving?

Each serving (320g) contains approximately 410 kcal, with 54g carbohydrates (52% of calories), 19g protein (19%), and 11g fat (29%). This makes the dish relatively high in protein and balanced in fats and carbohydrates.

Best Easy Jiangxi Rice Noodles with Pork Recipe

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