Gluten-Free Scone Recipe

Divide the dough in half and add 15g of your preferred flour to each half, mix. Finish by topping with nuts (set aside a little egg wash beforehand and brush it over for a nice finish). You can also make a single flavor if you wish.

Shape the dough and bake in an air fryer at 165°C or 170°C for 15-20 minutes (adjust depending on your air fryer).