Gluten-Free Scone

Name: Gluten-Free Scone
Total time: 15 min
Yield: 469 g
Ingredients: Pecans (seasoned, roasted) 12 g; Unsalted butter 10 회분; Isigny salted butter 10 g; Allulose powder 40 g; Salt 3 g; Leavening agent (baking powder) 4 g; Amazing Oat Unsweetened 40 ml; Fresh eggs 55 개; Organic extra virgin olive oil 20 ml; Almond flour 250 g; Green tea powder 15 g; Organic cinnamon powder 10 g

Cook 15 min Difficulty NORMAL 2,005 kcal

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Ingredients

Main ingredients

Pecans (seasoned, roasted) 12 g
Unsalted butter 1 회분
Isigny salted butter 10 g
Allulose powder 40 g
Salt 3 g
Leavening agent (baking powder) 4 g
Amazing Oat Unsweetened 40 ml
Fresh eggs 1 개
Organic extra virgin olive oil 20 ml
Almond flour 250 g

Seasonings/Sauce

Green tea powder 15 g
Organic cinnamon powder 10 g

Nutrition summary

Carbohydrates 114.84 g 20%

Protein 61.26 g 11%

Fat 172.03 g 69%

Serving size 469g

Cooking steps

1

Divide the dough in half and add 15g of your preferred flour to each, then knead. Finish by placing nuts on top. (If you set aside a bit of egg wash and brush it on, it's even better.) You can also make a single flavor if you prefer.
2

Shape the dough and air fry at 165°C or 170°C for 15-20 minutes (adjust depending on your air fryer).

Gluten-Free Scone

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