Back to list

Best Easy Deviled Eggs Platter Recipe

Name: Best Easy Deviled Eggs Platter Recipe
Total time: 35 min
Yield: 60 g
Ingredients: large eggs 6 pieces; mayonnaise 1.5 tbsp; Dijon mustard 1 tsp; white vinegar 0.5 tsp; salt 0.25 tsp; black pepper 0.25 tsp; paprika 0.5 tsp

Classic deviled eggs with a creamy, tangy filling are a high protein, keto-friendly appetizer for any family gathering. This beloved dish is a potluck and holiday essential.

Cook 35 min Difficulty EASY 130 kcal

#keto #high protein #potluck #holiday appetizer

Image coming soon

Ingredients

Main ingredients

large eggs 6 pieces
mayonnaise 1.5 tbsp
Dijon mustard 1 tsp

Seasonings/Sauce

white vinegar 0.5 tsp
salt 0.25 tsp
black pepper 0.25 tsp
paprika 0.5 tsp

Nutrition summary

Carbohydrates 2 g 6%

Protein 7 g 22%

Fat 10 g 72%

Serving size 60g

Cooking steps

1

Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then lower the heat and simmer gently for 10 minutes.
2

Immediately transfer eggs to a bowl of ice water to stop the cooking and make peeling easier. Let sit for 5 minutes.
3

Peel the eggs carefully, then slice each egg in half lengthwise to reveal the yolk.
4

Remove yolks, place them in a bowl, and mash thoroughly with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper; stir until creamy.
5

Spoon or pipe the filling into the egg whites. Sprinkle paprika over the filled eggs just before serving for color and flavor.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Deviled Eggs Platter Recipe?

The key ingredient is large eggs. They provide the structure and classic flavor of deviled eggs, while the creamy yolk filling defines the dish's identity. Mayonnaise and Dijon mustard complement the eggs, creating the signature tangy texture.

Q. How should I control heat to avoid overcooking the eggs?

For perfectly cooked eggs, gently simmer them for about 10 minutes after bringing the water to a boil—this prevents overcooked or rubbery whites and ensures yolks stay creamy. Immediately transferring the eggs to ice water stops cooking and makes peeling much easier.

Q. How can I prevent the filling from becoming too runny or dry?

Make sure to mash the yolks completely and combine them gradually with mayonnaise and mustard. If the mixture is too dry, add a bit more mayonnaise; if it's runny, mash in an extra yolk or use less liquid seasoning. Precise measuring and gradual mixing help create the perfect creamy texture.

Q. What is the nutritional breakdown for each serving of deviled eggs?

Each 60g serving contains approximately 130 kcal, with 7g protein (22% of calories), 2g carbohydrates (6% of calories), and 10g fat (72% of calories). This makes the dish a high-protein, keto-friendly option ideal for those seeking low-carb appetizers.

Best Easy Deviled Eggs Platter Recipe

AI 영양사 앤디