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A generous antipasto platter with cured meats, cheeses, olives, and roasted vegetables is a protein-rich, Mediterranean-inspired spread. This family-style starter is perfect for entertaining and sharing.
Preheat oven to 425°F. Arrange grape tomatoes and roasted red peppers on a baking sheet, drizzle with 1 tbsp olive oil, and roast for 15–20 minutes until tender and slightly caramelized.
Slice the Italian bread and toast lightly for 3–5 minutes until just crisp on the outside but soft inside.
On a large serving platter, neatly arrange the salami, prosciutto, mozzarella balls, and provolone cheese in separate clusters.
Add the roasted vegetables, marinated artichokes, kalamata and green olives, and tomatoes around the meats and cheeses to create a balanced, colorful spread.
Drizzle the remaining olive oil and balsamic vinegar evenly over the vegetables. Garnish with fresh basil leaves and a light sprinkling of black pepper right before serving.
