Best Easy Gobhi Matar Recipe

Heat 2 tbsp refined vegetable oil in a large skillet on medium heat until shimmering. Add cumin seeds and let them sizzle for 20 seconds to bloom the flavor.

Add chopped onion, stir often, and sauté on medium heat for 5 minutes until translucent and just beginning to brown.

Stir in minced garlic and fresh ginger; cook for 1 minute, ensuring heat remains medium to avoid burning.

Add chopped tomato, ground coriander, turmeric, chili powder, and salt. Cook, stirring frequently, until tomatoes break down and the mixture forms a thick aromatic masala base (about 4–5 minutes).

Add cauliflower florets and green peas, stirring to coat well in the masala. Reduce heat to medium-low, cover, and cook for 15 minutes, stirring halfway, until the cauliflower is tender but not mushy.

Uncover, sprinkle garam masala, increase heat to medium-high, and sauté for 2 minutes to reduce excess moisture.

Turn off heat and fold in chopped cilantro leaves. Serve hot.