Chocolate Terrine

Name: Chocolate Terrine
Yield: 471 g
Ingredients: Whipping Cream 80 g; Allulose Powder 45 g; Muscovado 15 g; Eggs 106 g; Organic Salted Butter 75 g; Extra Dark 90% 150 g

1,924 kcal

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Ingredients

Main ingredients

Whipping Cream 80 g
Allulose Powder 45 g
Muscovado 15 g
Eggs 106 g
Organic Salted Butter 75 g
Extra Dark 90% 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.45 g 16%

Protein 30.54 g 6%

Fat 181.34 g 78%

Serving size 471g

Cooking steps

1

Replace a bit of extract with half erythritol and half substitute sweetener
2

Bake at 150°C for 30 minutes

Chocolate Terrine

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