Coconut Choco Balls

Name: Coconut Choco Balls
Yield: 470 g
Ingredients: Stevia 40 g; Maeil Soy Milk 99.9 190ml 230 ml; Ghirardelli Dark Coating Chocolate 80 g; Coconut Powder 120 g

1,402 kcal

#Coconut Choco Balls #Dessert #Home Baking #Easy Snack #Chocolate #Coconut #Home Party Food #Homemade Snack #Baking #No Oven

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Ingredients

Main ingredients

Stevia 40 g
Maeil Soy Milk 99.9 190ml 230 ml
Ghirardelli Dark Coating Chocolate 80 g
Coconut Powder 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.6 g 29%

Protein 22.09 g 6%

Fat 115.65 g 65%

Serving size 470g

Cooking steps

1

Prepare shredded coconut and dark chocolate.
2

Melt the dark chocolate using a double boiler.
3

Add shredded coconut into the melted chocolate and mix well.
4

Form the mixture into small balls.
5

Roll the balls in shredded coconut for coating.
6

Chill in the refrigerator for at least 30 minutes to set.

Coconut Choco Balls

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