Cabbage Kimchi Mix 5

Name: Cabbage Kimchi Mix 5
Total time: 5 min
Yield: 221 g
Ingredients: Ttangkkeut Aechang Seaweed Flakes 5 g; Perilla oil 3 g; Yeondu Mild Essence for Cooking 20 ml; Sesame oil 3 g; Fresh cabbage 190 g

Cook 5 min 153 kcal

#low calorie #vegan

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Ingredients

Main ingredients

Ttangkkeut Aechang Seaweed Flakes 5 g
Perilla oil 3 g
Yeondu Mild Essence for Cooking 20 ml
Sesame oil 3 g
Fresh cabbage 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.69 g 42%

Protein 5.46 g 13%

Fat 8.22 g 44%

Serving size 221g

Cooking steps

1

Shred the cabbage.
2

Chop the diced kimchi into small pieces.
3

In a bowl, combine cabbage, kimchi, gochugaru (Korean chili powder), sesame oil, minced garlic, and salt. Mix well.
4

Transfer to a plate and serve.

Cabbage Kimchi Mix 5

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