Shrimp Butter Pasta

Name: Shrimp Butter Pasta
Total time: 10 min
Yield: 316 g
Ingredients: Soy Sauce 10 g; Black Pepper 2 g; Petit Butter 10 g; Minced Garlic 10 teaspoon; Olive Oil 15 spoon; Frozen Shrimp 200 pcs (3-4); Chungjungone Linguine 69 g

Cook 10 min Difficulty EASY 645 kcal

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Ingredients

Main ingredients

Soy Sauce 10 g
Black Pepper 2 g
Petit Butter 10 g
Minced Garlic 2 teaspoon
Olive Oil 1.5 spoon
Frozen Shrimp 2 pcs (3-4)
Chungjungone Linguine 69 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.58 g 36%

Protein 49.88 g 31%

Fat 23.37 g 33%

Serving size 316g

Cooking steps

1

Boil linguine noodles for 10 minutes.

Shrimp Butter Pasta

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