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Best Easy Red Bean Soup Dessert Recipe

Name: Best Easy Red Bean Soup Dessert Recipe
Total time: 90 min
Yield: 220 g
Ingredients: Dried adzuki beans 1 cup; Water 6 cups; Glutinous rice balls 8 pieces; Sugar 1 cup; Salt 0.25 tsp

Warm red bean soup dessert is a comforting, naturally sweet traditional treat. A family recipe with smooth, earthy sweetness and soothing warmth.

Cook 90 min Difficulty NORMAL 230 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

Dried adzuki beans 1 cup
Water 6 cups
Glutinous rice balls 8 pieces

Seasonings/Sauce

Sugar 1 cup
Salt 0.25 tsp

Nutrition summary

Carbohydrates 44 g 77%

Protein 7 g 12%

Fat 2 g 11%

Serving size 220g

Cooking steps

1

Rinse dried adzuki beans thoroughly, then soak them in cold water for at least 4 hours or overnight for best texture.
2

Drain beans, place in a pot with 6 cups of fresh water, and bring to a boil over high heat. Skim any foam that appears.
3

Reduce heat to a gentle simmer, partially cover, and cook for 60–75 minutes until beans are soft and break easily when pressed.
4

Add sugar and salt, stirring well to dissolve. Simmer uncovered for another 15–20 minutes, stirring occasionally to prevent sticking.
5

Drop glutinous rice balls into the soup and cook over medium heat for 4–5 minutes, or until they float. Serve warm.

Personalized Q&A

Q. What's the key ingredient in this red bean soup dessert recipe?

The key ingredient is dried adzuki beans, which provide the natural earthy sweetness and smooth texture that define the soup's comforting flavor. The beans' quality and slow simmering make a big difference.

Q. How do I ensure the beans are correctly cooked and not underdone?

Simmer the soaked adzuki beans for 60–75 minutes over gentle heat until they're soft and break easily when pressed. This ensures they’re creamy and fully cooked, preventing a grainy or tough result.

Q. What gives this dessert its natural sweetness?

The soup's sweetness comes from both the adzuki beans and a measured amount of sugar, added after the beans are soft. This balance highlights the beans’ natural flavor without overwhelming it.

Q. How many calories and carbs does each serving contain?

Each serving (220g) has about 230 kcal and 44g of carbohydrates. Carbohydrates account for about 77% of total calories, with protein at 12% and fat at 11%.

Best Easy Red Bean Soup Dessert Recipe

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