Best Easy Lemonade Recipe

Fresh-squeezed lemonade with just the right balance of sweet and tart is the quintessential summer family beverage. This refreshing drink is the perfect companion to any warm-weather gathering.

Cook 15 min Difficulty EASY 120 kcal
#vegetarian #mediterranean
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Ingredients
Main ingredients
  • fresh lemons 6 pieces
  • cold water 4 cups
Seasonings/Sauce
  • granulated sugar 3 4 cup
  • ice 2 cups
Nutrition summary
Carbohydrates 31 g 100%
Protein 0 g 0%
Fat 0 g 0%
Serving size 240g
Cooking steps
  1. 1

    Roll the lemons on the countertop using gentle pressure to release more juice from each fruit.

  2. 2

    Cut the lemons in half and juice them until you have about 1 cup of fresh lemon juice, removing any seeds.

  3. 3

    In a large pitcher, combine the fresh lemon juice and granulated sugar.

  4. 4

    Stir the mixture thoroughly using a long spoon until all of the sugar has dissolved—about 2–3 minutes for best clarity and smoothness.

  5. 5

    Pour in the cold water, add ice, and stir gently to combine. Taste and adjust sugar or water as needed for your preferred balance of sweetness and tartness.

Personalized Q&A
Q. What's the key ingredient in this lemonade recipe?
The key ingredient is fresh-squeezed lemons. Their natural tartness and vibrant flavor define the character of this classic beverage, setting it apart from store-bought alternatives.
Q. Are there any important tips for dissolving the sugar properly?
Yes! Stir the granulated sugar thoroughly with the fresh lemon juice before adding cold water. Make sure to mix continuously for about 2–3 minutes—this step ensures the sugar fully dissolves, preventing graininess and achieving a smooth, clear lemonade.
Q. How do I keep my lemonade from getting watered down?
To maintain the ideal flavor and texture, serve the lemonade over ice only when ready to drink. If preparing in advance, chill the pitcher in the refrigerator and add ice just before serving to prevent dilution.
Q. What is the nutrition content per serving for this recipe?
Each 240g serving provides approximately 120 kcal, with 31g carbohydrates, and essentially no protein or fat. This makes it a refreshing choice, but be aware of the sugar content if monitoring carbs in your diet.
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