Fresh-squeezed lemonade with just the right balance of sweet and tart is the quintessential summer family beverage. This refreshing drink is the perfect companion to any warm-weather gathering.
Roll the lemons on the countertop using gentle pressure to release more juice from each fruit.
Cut the lemons in half and juice them until you have about 1 cup of fresh lemon juice, removing any seeds.
In a large pitcher, combine the fresh lemon juice and granulated sugar.
Stir the mixture thoroughly using a long spoon until all of the sugar has dissolved—about 2–3 minutes for best clarity and smoothness.
Pour in the cold water, add ice, and stir gently to combine. Taste and adjust sugar or water as needed for your preferred balance of sweetness and tartness.