Sauce

Name: Sauce
Total time: 5 min
Yield: 275 g
Ingredients: Soy Sauce 20 servings; Water (bottled) 200 glass; Cheongyang Chili Pepper (fresh) 20 g; Minced Garlic 5 teaspoon; Liquid Allulose 20 spoon; Apple Vinegar 10 g

Cook 5 min Difficulty EASY 24 kcal

#Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Soy Sauce 2 servings
Water (bottled) 1 glass

Seasonings/Sauce

Cheongyang Chili Pepper (fresh) 20 g
Minced Garlic 5 teaspoon
Liquid Allulose 20 spoon
Apple Vinegar 10 g

Nutrition summary

Carbohydrates 19.24 g 90%

Protein 1.88 g 9%

Fat 0.1 g 1%

Serving size 275g

Cooking steps

1

2 parts soy sauce, 1 part vinegar, 1 part allulose, 4 parts water, 0.5 part minced garlic

Sauce

AI 영양사 앤디