Tart hibiscus meets sweet strawberry in Chick-fil-A's limited-time spring drink that everyone is obsessing over. It's bright, floral, and refreshing.
In a small saucepan, bring 2 cups of water to a boil. Add dried hibiscus flowers, cover, and remove from heat. Let steep for 7 minutes—this delivers the signature tart, floral base, just like Chick-fil-A’s version.
While hibiscus is steeping, hull and quarter 1 cup fresh strawberries. For best copycat results, use ripe, sweet strawberries for optimal flavor.
Strain the hibiscus concentrate through a fine mesh sieve into a heatproof pitcher; discard flowers. Stir in 3 tbsp sugar while the liquid is hot to ensure full dissolution.
Add strawberries and 1 tbsp lemon juice to the warm hibiscus-sugar mixture. Muddle gently for 30 seconds, releasing juices and creating a vibrant pink color—a key element of the real Chick-fil-A drink.
Fill 2 large glasses with ice. Divide the mixture evenly, then top with cold water or more ice if needed to reach desired strength. Stir well and serve immediately, making sure to spoon some strawberry pieces into each glass for the authentic look.