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Best Easy Scalloped Potatoes with Ham Recipe

Name: Best Easy Scalloped Potatoes with Ham Recipe
Total time: 80 min
Yield: 230 g
Ingredients: Russet potatoes 2.5 lbs; Cooked ham 2 cups; Yellow onion 1 medium; Cheddar cheese 2 cups; Unsalted butter 4 tbsp; All-purpose flour 3 tbsp; Whole milk 2.5 cups; Salt 1 tsp; Black pepper 0.5 tsp; Garlic powder 0.5 tsp; Paprika 0.5 tsp

Scalloped potatoes with ham layers thin-sliced potatoes and diced ham in a creamy cheese sauce baked until golden. This protein-rich, family-favorite casserole is a holiday staple and leftover ham's best friend.

Cook 80 min Difficulty NORMAL 350 kcal

#high protein #family dinner #holiday casserole

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Ingredients

Main ingredients

Russet potatoes 2.5 lbs
Cooked ham 2 cups
Yellow onion 1 medium
Cheddar cheese 2 cups
Unsalted butter 4 tbsp
All-purpose flour 3 tbsp
Whole milk 2.5 cups

Seasonings/Sauce

Salt 1 tsp
Black pepper 0.5 tsp
Garlic powder 0.5 tsp
Paprika 0.5 tsp

Nutrition summary

Carbohydrates 32 g 37%

Protein 16 g 18%

Fat 17 g 44%

Serving size 230g

Cooking steps

1

Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or nonstick spray.
2

Peel and slice the potatoes thinly (about 1/8 inch thick) for even layering and tenderness.
3

In a saucepan over medium heat, melt butter and sauté finely chopped onion until soft, about 4 minutes. Stir in flour and cook, whisking constantly, for 1 minute.
4

Gradually pour in milk, whisking to avoid lumps. Add salt, pepper, garlic powder, and paprika. Cook over medium heat until mixture thickens, about 4–5 minutes.
5

Remove from heat and whisk in shredded cheddar cheese until smooth and melted.
6

Layer half of the sliced potatoes in the prepared dish. Scatter half the diced ham over potatoes. Pour half of the cheese sauce evenly over the top.
7

Repeat with remaining potatoes and ham, then cover with the rest of the sauce, ensuring even coverage.
8

Cover the casserole with foil and bake for 45 minutes. Remove foil and bake an additional 25–30 minutes, until top is bubbling and deeply golden.
9

Let rest for at least 15 minutes out of the oven to allow sauce to thicken before serving.
10

Sprinkle with extra black pepper, paprika, or chopped parsley if desired before serving.

Personalized Q&A

Q. What's the key ingredient in this scalloped potatoes with ham recipe?

The essential ingredients that define this classic dish are thinly sliced russet potatoes and diced cooked ham. These two components form flavorful, tender layers that soak up the creamy cheese sauce, making the casserole hearty and satisfying. Cheddar cheese rounds out the flavor and gives the dish its signature richness.

Q. What cooking techniques help achieve perfectly tender potatoes?

Slice the potatoes evenly to about 1/8 inch so they cook uniformly without undercooked or mushy pieces. Cover the dish for the first part of baking to gently steam the layers, then remove the foil for the final bake to achieve a golden, bubbling top. Letting the casserole rest after baking also helps with texture and easy serving.

Q. How can I avoid a watery or grainy cheese sauce?

To prevent a watery result, cook the flour and butter (roux) for at least one minute, then gradually whisk in milk to form a smooth sauce before adding cheese. Avoid boiling after adding cheese, as this keeps the sauce creamy and prevents separation. Allowing the casserole to rest before serving helps the sauce set.

Q. How many calories, carbs, and protein are in each serving?

Each serving of scalloped potatoes with ham contains about 350 kcal, with 32 grams of carbohydrates (37% of calories), 16 grams of protein (18%), and 17 grams of fat (44%). This makes it a protein-rich choice among family casseroles.

Best Easy Scalloped Potatoes with Ham Recipe

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