Whole Chicken Breast Rice Bowl

Name: Whole Chicken Breast Rice Bowl
Total time: 5 min
Yield: 225 g
Ingredients: Brown and White Rice (Half & Half) 80 g; Oyster Sauce 10 g; Fresh Cabbage 35 serving; King Galbi-Flavored Chicken Breast Balls 100 g

Rice bowl

Cook 5 min Difficulty EASY 298 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Brown and White Rice (Half & Half) 80 g
Oyster Sauce 10 g
Fresh Cabbage 0.5 serving
King Galbi-Flavored Chicken Breast Balls 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46 g 61%

Protein 18.21 g 24%

Fat 4.8 g 14%

Serving size 225g

Cooking steps

1

Defrost chicken breast balls.
2

Slice cabbage into bite-sized pieces.
3

Stir-fry cabbage, chicken breast balls, and oyster sauce in a pan.
4

Serve over rice.

Whole Chicken Breast Rice Bowl

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