Chocolate Spread

Name: Chocolate Spread
Yield: 60 g
Ingredients: cacao nibs 5 g; cocoa powder 5 g; Maeil Bio Greek Yogurt 50 g

97 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.72 g 20%

Protein 5.12 g 22%

Fat 5.86 g 57%

Serving size 60g

Cooking steps

1

Finely chop the chocolate.
2

In a pot, heat milk and sugar over medium-low heat.
3

Add the chopped chocolate and stir until melted.
4

Add the butter and stir until completely melted, then adjust the consistency.
5

Pour into a clean jar and let cool.

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