Soft Tofu Sauce

Name: Soft Tofu Sauce
Yield: 244 g
Ingredients: Red Crab Soy Sauce 10 ml; Water (Mineral Water) 200 cup; Salt 1 portion (1/3 teaspoon); Sesame Oil 10 spoon; Red Pepper Powder 3 spoon; Allulose Syrup 20 spoon

107 kcal

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Ingredients

Main ingredients

Red Crab Soy Sauce 10 ml
Water (Mineral Water) 1 cup

Seasonings/Sauce

Salt 1 portion (1/3 teaspoon)
Sesame Oil 10 spoon
Red Pepper Powder 3 spoon
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 16.93 g 41%

Protein 1.1 g 3%

Fat 10.21 g 56%

Serving size 244g

Cooking steps

1

Finely chop green onion, chili pepper, and garlic.
2

Add soy sauce, red pepper powder, sugar, sesame oil, and sesame seeds to a bowl.
3

Mix the chopped ingredients well with the sauce.

Soft Tofu Sauce

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