Cook Yeonju Chocolate Cookies

Name: Cook Yeonju Chocolate Cookies
Total time: 10 min
Yield: 122 g
Ingredients: Anchor Unsalted Butter 15 g; Bob's Red Mill Baking Powder 4 g; Salt 0.5 g; Fresh Egg 27.5 piece; Cocoa Powder 15 g; Stevia 20 g; Almond Flour 40 g

Cook 10 min Difficulty EASY 426 kcal

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Ingredients

Main ingredients

Anchor Unsalted Butter 15 g
Bob's Red Mill Baking Powder 4 g
Salt 0.5 g
Fresh Egg 0.5 piece
Cocoa Powder 15 g
Stevia 20 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.28 g 30%

Protein 14.5 g 12%

Fat 31.45 g 58%

Serving size 122g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar together until smooth.
3

Add the egg and mix again.
4

Sift in the flour, cocoa powder, and baking powder, then mix.
5

Add the chocolate chips and evenly fold them into the dough.
6

Scoop the dough into balls and place them on a baking tray.
7

Bake in the oven at 180°C (356°F) for 12 minutes.

Cook Yeonju Chocolate Cookies

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