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Crispy chicken, Caesar dressing, Parmesan, and bacon rolled into a wrap. This high calorie chicken lunch is what you order when you want to feel full for eight hours.
Preheat a skillet over medium-high heat and add vegetable oil until hot but not smoking.
Season chicken breast with salt and pepper, dip in beaten eggs, then coat thoroughly in panko breadcrumbs.
Fry the chicken breasts in the hot oil for about 5 minutes per side, adjusting heat as needed to avoid burning, until golden brown and cooked through.
While chicken cooks, crisp the bacon slices in a separate pan over medium heat, turning occasionally until evenly browned, then drain on paper towels.
Lay tortillas flat, spread Caesar dressing evenly, then layer chopped Romaine, fried chicken (sliced), crispy bacon, and Parmesan cheese in the center.
Carefully wrap tortillas, folding the sides in tightly, then roll to enclose. Slice each wrap in half and serve immediately while still warm.
