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Best Easy Matcha Red Bean Roll Recipe

Name: Best Easy Matcha Red Bean Roll Recipe
Total time: 50 min
Yield: 80 g
Ingredients: all-purpose flour 0.75 cup; large eggs 4 pieces; granulated sugar 0.5 cup; whole milk 2 tbsp; unsalted butter, melted 2 tbsp; sweetened red bean paste 0.75 cup; matcha powder 1.5 tbsp; vanilla extract 0.5 tsp; fine salt 0.25 tsp

Elegant matcha red bean roll with green tea sponge and sweet filling is a modern fusion dessert. A family treat with fresh, earthy matcha flavor.

Cook 50 min Difficulty NORMAL 210 kcal

#dessert #matcha #roll cake #fusion recipe

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Ingredients

Main ingredients

all-purpose flour 0.75 cup
large eggs 4 pieces
granulated sugar 0.5 cup
whole milk 2 tbsp
unsalted butter, melted 2 tbsp
sweetened red bean paste 0.75 cup

Seasonings/Sauce

matcha powder 1.5 tbsp
vanilla extract 0.5 tsp
fine salt 0.25 tsp

Nutrition summary

Carbohydrates 32 g 61%

Protein 5 g 10%

Fat 6 g 26%

Serving size 80g

Cooking steps

1

Preheat the oven to 350°F (175°C). Line a 10x13-inch jelly roll pan with parchment paper and lightly butter the surface.
2

Using an electric mixer on high speed, beat the eggs and sugar for 5-6 minutes until pale, thick, and tripled in volume. This ensures a light, airy sponge.
3

Sift together the flour, matcha powder, and salt. Gently fold into the egg mixture in three additions to keep the batter fluffy.
4

Stir in the milk, melted butter, and vanilla extract. Pour the batter into the prepared pan, spreading evenly with a spatula.
5

Bake for 10-12 minutes until just set and a toothpick inserted comes out clean. Do not overbake, as that will make rolling difficult.
6

While warm, invert the cake onto a clean kitchen towel. Peel off the parchment and roll up the sponge (with the towel), starting from a short edge. Cool completely inside the towel to set shape.
7

Once cooled, unroll the cake gently. Spread the sweetened red bean paste evenly over the surface, leaving a 1/2-inch border.
8

Re-roll the cake (without the towel) into a tight log; wrap in plastic wrap and chill at least 30 minutes for clean slicing.
9

Slice into 1-inch rounds with a sharp, dampened knife. Wipe the blade between cuts for a neat presentation.

Personalized Q&A

Q. What's the key ingredient in this Matcha Red Bean Roll recipe?

The defining flavors come from the matcha powder, which provides an earthy green tea aroma and vibrant color, and the sweetened red bean paste, giving authentic sweetness and creamy texture. Together, they create the signature fusion taste of this dessert.

Q. What are the most important steps for a fluffy sponge in this recipe?

Beating the eggs and sugar until the mixture is very pale and thick traps air, which is crucial for an airy texture. Gently folding in dry ingredients and avoiding overmixing help maintain that structure. Quick, even baking ensures the sponge stays soft for rolling.

Q. How do I prevent the cake from cracking when rolling?

Rolling the cake while it's still warm using a kitchen towel helps set the shape and prevents cracks. Avoid overbaking the sponge as a dry cake will be prone to breaking when rolled.

Q. How many calories, and what are the macronutrient ratios per serving?

Each serving contains approximately 210 kcal with 32g carbohydrates (61%), 5g protein (10%), and 6g fat (26%). This balance provides energy mainly from carbs, with moderate fat and low protein.

Q. Does this dessert fit a vegetarian diet?

Yes, all ingredients used—flour, eggs, sugar, matcha, milk, butter, and sweetened red bean paste—are vegetarian friendly, containing no meat, poultry, or seafood.

Best Easy Matcha Red Bean Roll Recipe

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