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Best Easy Pista Kulfi Recipe

Name: Best Easy Pista Kulfi Recipe
Total time: 170 min
Yield: 110 g
Ingredients: whole milk 4 cups; sweetened condensed milk 0.75 cup; heavy cream 0.5 cup; shelled pistachios 0.5 cup; sugar 3 tbsp; ground cardamom 0.5 tsp; rose water 1 tsp

Rich, dense, and impossibly creamy, Pista Kulfi is the original Indian ice cream crafted from slow-cooked milk. This refreshing family dessert is a summer staple and festive favorite.

Cook 170 min Difficulty NORMAL 270 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole milk 4 cups
sweetened condensed milk 0.75 cup
heavy cream 0.5 cup
shelled pistachios 0.5 cup

Seasonings/Sauce

sugar 3 tbsp
ground cardamom 0.5 tsp
rose water 1 tsp

Nutrition summary

Carbohydrates 23 g 34%

Protein 8 g 12%

Fat 16 g 54%

Serving size 110g

Cooking steps

1

Add whole milk to a heavy-bottom saucepan. Bring to a simmer over medium heat, stirring occasionally to prevent scorching.
2

Reduce the heat to medium-low and continue simmering, stirring frequently, until the milk has reduced by about half and turned slightly creamy (about 35-40 minutes).
3

Stir in sweetened condensed milk, heavy cream, and sugar; cook gently for another 10 minutes on low heat, mixing thoroughly.
4

Add finely chopped pistachios and ground cardamom. Cook for 3-4 minutes more, then remove from heat. Stir in rose water.
5

Cool the mixture completely to room temperature, pour into kulfi molds or small cups, and freeze for at least 6 hours or until firm before serving.

Personalized Q&A

Q. What ingredients give Pista Kulfi its signature creamy texture and flavor?

The creamy richness of Pista Kulfi comes from a combination of whole milk, sweetened condensed milk, and heavy cream. Shelled pistachios and a touch of cardamom add classic flavor and a subtle crunch, making the dessert both luscious and distinctive.

Q. What cooking techniques ensure authentic kulfi texture at home?

Slowly simmering the milk over medium-low heat allows it to thicken and develop dense creaminess, while frequent stirring prevents milk solids from sticking or burning. It’s essential to reduce the milk by half before adding the other ingredients.

Q. How can I prevent kulfi from becoming icy or grainy after freezing?

Let the kulfi mixture cool fully before pouring into molds and freezing. Using enough cream and condensed milk, as in this recipe, naturally helps inhibit ice crystals and keeps the texture smooth.

Q. How many calories and macronutrients are in one serving of this Pista Kulfi?

Each 110g serving of Pista Kulfi contains approximately 270 kcal, with 23g carbohydrates (34% of calories), 8g protein (12%), and 16g fat (54%).

Best Easy Pista Kulfi Recipe

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