Cook Yeonju Basque Cheesecake

Name: Cook Yeonju Basque Cheesecake
Total time: 30 min
Yield: 555 g
Ingredients: Arla Cream Cheese Light 150 g; Allulose Liquid 240 spoon; Raw Egg Yolk 15 piece; Greek Yogurt 150 g

Cook 30 min Difficulty EASY 585 kcal

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Ingredients

Main ingredients

Arla Cream Cheese Light 150 g
Allulose Liquid 12 spoon
Raw Egg Yolk 1 piece
Greek Yogurt 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 187.01 g 59%

Protein 31.08 g 10%

Fat 43.45 g 31%

Serving size 555g

Cooking steps

1

Put cream cheese, sugar, and fresh cream in a bowl and mix well.
2

Add eggs one at a time and whisk well.
3

Sift cake flour into the mixture and blend evenly.
4

Pour the batter into a cake pan lined with parchment paper.
5

Bake in a preheated oven at 200°C for 30-35 minutes.
6

Allow to cool completely before removing from the pan and serving.

Cook Yeonju Basque Cheesecake

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