Witch Soup

Name: Witch Soup
Total time: 90 min
Yield: 6170 g
Ingredients: Water (drinking water) 500 cup; Curry Powder 50 g; Apple 450 pcs; Tomato 2300 g; Fresh Carrot 1800 g; Steamed Potato 600 serving; Chuck Flap Tail (Beef) 200 g; Beef Rib Finger Meat 200 serving; Unsalted Butter 70 g

Cook 90 min Difficulty EASY 3,340 kcal

#Witch Soup #Diet Soup #Detox Soup #Low Calorie #Vegetable Soup #Healthy Food #Diet Food #Veggie Soup #Easy Cooking #Low Sodium

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Ingredients

Main ingredients

Water (drinking water) 2.5 cup
Curry Powder 50 g
Apple 1.8 pcs
Tomato 2300 g
Fresh Carrot 1800 g
Steamed Potato 3 serving
Chuck Flap Tail (Beef) 200 g
Beef Rib Finger Meat 2 serving
Unsalted Butter 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 443.38 g 49%

Protein 121.03 g 13%

Fat 153.47 g 38%

Serving size 6170g

Cooking steps

1

Boil

Witch Soup

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