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Best Easy Ginger Candy Recipe

Name: Best Easy Ginger Candy Recipe
Total time: 60 min
Yield: 20 g
Ingredients: fresh ginger root 6 oz; granulated sugar 1.5 cups; water 1 cup; cornstarch 1 tbsp; lemon juice 1 tsp

Chewy ginger candy with warming, spicy ginger flavor is a traditional Chinese confection. A family treat with fresh, soothing properties.

Cook 60 min Difficulty NORMAL 70 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh ginger root 6 oz
granulated sugar 1.5 cups
water 1 cup

Seasonings/Sauce

cornstarch 1 tbsp
lemon juice 1 tsp

Nutrition summary

Carbohydrates 16 g 91%

Protein 0 g 0%

Fat 0.3 g 4%

Serving size 20g

Cooking steps

1

Peel the ginger root and slice it into thin coins, about 1/8 inch thick for even cooking.
2

Bring 1 cup of water to a gentle boil in a medium saucepan over medium heat, add ginger, and simmer for 45 minutes until softened.
3

Drain the ginger, reserving 1/4 cup of the cooking liquid in the saucepan. Add sugar and lemon juice to the pot with the ginger.
4

Cook the mixture over medium-low heat, stirring constantly, until the syrup thickens and reaches 245°F (firm ball stage), about 30–40 minutes.
5

Remove from heat, quickly stir in the cornstarch for extra chew, then use a fork to separate pieces onto a parchment-lined pan. Allow candies to cool completely before handling.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Fresh ginger root is the essential ingredient, providing the signature spicy warmth and chewy bite that define this ginger candy. The ginger's quality and freshness are crucial for the traditional flavor and aromatic intensity.

Q. How can I ensure the right chewy texture when making ginger candy?

Careful heat control is essential—cook the syrup over medium-low heat and use a thermometer to reach 245°F (the firm ball stage). Stirring constantly prevents burning or crystallization, and adding cornstarch at the end gives an extra chewy finish.

Q. What helps prevent the ginger candy from becoming too hard or sticky?

Proper temperature is key: removing the mixture from heat as soon as it reaches firm ball stage prevents it from hardening. Letting the candies cool completely on parchment and separating them right away ensures they don't stick together.

Q. How many calories are there per serving and what's the main nutrition breakdown?

Each 20g serving of ginger candy provides about 70 kcal, with 16g carbs (91%), minimal fat (0.3g, 4%), and negligible protein, making it a sweet, energy-dense treat with a very high carbohydrate ratio.

Best Easy Ginger Candy Recipe

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